Ben says: It is pretty much the same thing as the Orange-Ginger Sauce but you can add it on top. I am telling you, why don't you just get the book! This book is one of my top 4 cook books.
Moosewood Cookbook, Mollie Katzen, pg 90.
2 cups toasted cashews
1 cup water
2 Tbs. minced fresh ginger
1 Tbs soy sauce
1 Tbs. honey
2 Tbs. plus 1 tsp cider vinegar
1/2 tsp. salt
cayenne, to taste
Puree everything together in a food processor or blender. When it is as smooth as you like it, transfer to a tightly lidded container and refrigerate. Heat gently before serving.
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