This iceing is really good for one day. After that, it hardens up and by day 3 it is too hard if you leave it in the fridge. We would suggest just iceing the parts that your planning to serve and leaving the iceing out on the counter if you refrigerate your cake.
1 box of Organic Creamed Coconut*
1 Tablespoon or so of Extract - I used Almond which makes it taste like marzipan,, but anything will do. Try Lemon Juice.
1 Tablespoon of maple syrup.
about 1 Tablespoon ofH20
Whip it in the blender.
*I bought mine on Amazon "Let's Do Organic Creamed Coconut, 7-Ounce Boxes (Pack of 6)"
http://www.amazon.com/Lets-Do-Organic-Creamed-Coconut/dp/B00113ZZ5U
Whole Foods also caries it.
1 box of Organic Creamed Coconut*
1 Tablespoon or so of Extract - I used Almond which makes it taste like marzipan,, but anything will do. Try Lemon Juice.
1 Tablespoon of maple syrup.
about 1 Tablespoon ofH20
Whip it in the blender.
*I bought mine on Amazon "Let's Do Organic Creamed Coconut, 7-Ounce Boxes (Pack of 6)"
http://www.amazon.com/Lets-Do-Organic-Creamed-Coconut/dp/B00113ZZ5U
Whole Foods also caries it.
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