Daikon Radish Fritters

A treat food that can be made using a food processor. We made carrot/daikon salad to go with the fitters since we have a lot of daikon right now.

Ingredients

1 ½ cup grated daikon

2 teaspoons salt

3 small potatoes, skin on, grated

1 clove of garlic, minced

½ white onion

½ teaspoon baking soda (although perhaps it can be left out)

½ cup panko organic bread crumbs

2-table spoons hot sauce

¼ an inch of oil for the frying pan – Sunflower oil works best.

1.     Place the grated daikon in a large bowl, add water to cover and salt. Refrigerate for about 20 minutes.

2.     Mix everything (but daikon) in a bowl while the daikon chills.

3.     Drain daikon, add to bowl and mix.

4.     Pour oil into a large skillet. Heat over medium heat.

5.     Make patties. Smaller ones are easier to handle.

6.     Fry patties in the hot oil until firm and nicely brown, about 3 minutes per side. Drain on a towel.

I like to cook the batches right after each other of them at once while the oil is hot.