A treat food that can be made using a food processor. We made carrot/daikon salad to go with the fitters since we have a lot of daikon right now.
Ingredients
1 ½ cup grated daikon
2 teaspoons salt
3 small potatoes, skin on, grated
1 clove of garlic, minced
½ white onion
½ teaspoon baking soda (although perhaps it can be left out)
½ cup panko organic bread crumbs
2-table spoons hot sauce
¼ an inch of oil for the frying pan – Sunflower oil works best.
1. Place the grated daikon in a large bowl, add water to cover and salt. Refrigerate for about 20 minutes.
2. Mix everything (but daikon) in a bowl while the daikon chills.
3. Drain daikon, add to bowl and mix.
4. Pour oil into a large skillet. Heat over medium heat.
5. Make patties. Smaller ones are easier to handle.
6. Fry patties in the hot oil until firm and nicely brown, about 3 minutes per side. Drain on a towel.
I like to cook the batches right after each other of them at once while the oil is hot.
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