Quinoa Flake/Peanut Butter Cookies (Vegan, Gluten Free)

I made theses lovely cookies last night. It is an adaptation of a recipe from Salad Girl's blog at: http://www.thesaladgirl.com/2010/03/09/womens-work-and-a-recipe-quinoa-flake-cookies-gluten-free/

3/4 cup rice syrup 

2-3 cups of quinoa flakes 

1/4 cup coconut oil 

1/4cup peanut butter

dash of salt 

1/2-1teaspoon vanilla 

1 Tablespoons cornstarch mixed (no lumps) with 2 teaspoons water.

Directions
Preheat oven to 375F.
Mix 2 cups of quinoa flakes and along with the rest of the ingredients. (If your running short on quinoa flakes, then decrease the vanilla to 1/2 teaspoon and mix the cornstarch with 1 1/2 teaspoons of water.)

The batter shouldn't be stiff, but if it is too running to form a mound of dough, then add more quinoa flakes.

Cook on an ungreased pan for 12-15 mins. The bottom of the cookie should be a nice brown.