Sunday, January 9, 2011 at 2:57pm
It's a great quick meal out of the pantry. It is also a good" make a head" meal since the longer the flavors have to mingle, the better. It's even good cold in summer.
I tend to make cornmeal pizza the same night. I cook the garlic for the pizza at the same time I am making the soup and I use some of the tomatoes and pinenuts for pizza.
Creamy Tomato Bazil Soup
32 ounce of Organic Tomatoes.(ex. crushed with Basil in the can, frozen or fresh)
1 can of Organic Coconut Milk
3-7 cloves of garlic
Good Virg. Olive Oil
Basil if you have it.
Roasted Pinenuts (optional)
Saute the garlic in olive oil. Add tomatoes and some of the basil along with the coconut milk. Simmer until hot or dinner time. Add pinenuts and basil as garnish right before eating.
I tend to make cornmeal pizza the same night. I cook the garlic for the pizza at the same time I am making the soup and I use some of the tomatoes and pinenuts for pizza.
Creamy Tomato Bazil Soup
32 ounce of Organic Tomatoes.(ex. crushed with Basil in the can, frozen or fresh)
1 can of Organic Coconut Milk
3-7 cloves of garlic
Good Virg. Olive Oil
Basil if you have it.
Roasted Pinenuts (optional)
Saute the garlic in olive oil. Add tomatoes and some of the basil along with the coconut milk. Simmer until hot or dinner time. Add pinenuts and basil as garnish right before eating.
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