Squash Pizza (Vegan)

Pizza is my one of my Favorite Foods and we have it every week during the winter cold. Yummy.

Cornmeal Crust (Frozen section of the market)*
1 Butternut Squash
1-2 Leeks or in a pinch onion
Olive Oil
Some Tomato or apple
Squash seeds pan roasted or Walnuts/Pine nuts/Almonds

Slice one or two leeks and heat in Olive Oil until wilted. Add chopped, peeled Butternut quash (seeds removed).
Cook for 10-15 mins. Meanwhile, preheat oven (425) and pan dry roast nuts, and make salad.

Blend in blend squash and leaks in blender. Most of the squash will be thinned down for soup tomorrow. Spoon enough squash to cover the crust.  Put some tomato or apple slices on the squash. Add nuts. Cook in preheated oven for 13 mins at 425 Degrees.

*Vicolo brand Ingredient has Organic Wheat, Organic Cornmeal, Organic Soybean Oil, Yeast, and Salt. Whole Foods carries it.