"Milk" Chocolate Mousse for the Cake-Part B (Vegan, Raw)

This part of the cake was the best and the most expensive because of the coconut meat. However, I would happily just make this part again for a special treat. It also freezes well.

2 c cashew soaked 4 or more hours

1 c young coconut meat (I bought 3 coconuts to get a little over a cup)

1/4 c cocoa powder

2 1/2 t vanilla extract (I used raw powder)

1 pinch of salt

1 c agave (I normally sub yaccon or honey in other recipes, but for this one I wasn't brave enough)

1 3/4 filtered water

1 1/2 c coconut oil warmed to liquefy.

In high speed blender, blend everything but coconut oil until smooth.  While blender is running slowly pour coconut oil and the blend until incorporated.  Transfer mousse to a covered bowl and refrigerate for a few hours or overnight.





Oasis Living Cuisine, "Purely Delicious - Raw Food" Winter 2010 pg 33
Purelydelicious.net